On Wednesday, I stumbled across a list of restaruants recomended by Frommer's. One was only a couple a blocks away. I had noticed the building but not the restaurant.
The hall, for it seated over 200, was high ceilinged and guilded. The website shows the interior.
There was a swelt, tanned, well dressed european lady seated close by whom I imagined was a food critic as she carefully ordered every course and scribbled in a composition book the whole time. At one point she gave me a weak wave, as I guess I was probably staring.
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